Atlantic cod

Atlantic cod (Gadus morhua)

Product types:
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
- Blocks

Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.

Atlantic cod from Alimex Seafood is produced from top quality frozen at sea raw material caught in the North Atlantic Ocean.

Gadus morhua
Catching area
North Atlantic Ocean - FAO 27
Catching method
Trawl / Long-line
Bulk carton, chain pack, retail box and color bag
MSC Certification