Atlantic cod (Gadus morhua)
- IQF fillets, loins, portions and tails
- IQF lightly salted loins and fillets
- Dry and wet salted
- Interleaved fillets
Atlantic cod is one of the most well-known fish species in the world. It is known for its firm white meat and high nutritional values. The characteristics of the Atlantic cod are spotted skin, whit a distinct white lateral line running from head to tail.
Atlantic cod from Alimex Seafood is produced from top quality frozen at sea raw material caught in the North Atlantic Ocean.
- Gadus morhua
- Catching area
- North Atlantic Ocean - FAO 27
- Catching method
- Trawl / Long-line
- Bulk carton, chain pack, retail box and color bag
- MSC Certification