Haddock

Haddock (Melanogrammus aeglefinus)
Product types:
- IQF fillets, loins, tails and portions
- Smoked blocks, loins, tails and portions
- Interleaved fillets
- Blocks

Haddock is very popular specie for the traditional fish and chips. The meat is similar to cod. Haddock is also popular for smoking, marinating, frying and steaming.

Haddock is very popular specie for the traditional fish and chips dish. The meast is similar to cod, but a bit drier in texture. Haddock is also poular for smoking, marinating, frying and steaming.

Species
Melanogrammus aeglefinus
Origin
Norway / Russia / Faroe Islands
Catching area
North Atlantic Ocean - FAO 27
Catching method
Trawl / Long-line
Packaging
Bulk carton, chain pack, retail box and color bag
MSC Certification
Yes